Anhydrous Cellar Door Santorini Cooking Class
During the cooking class you will learn how to mastering the timeless traditional Greek cuisine by the guidelines of our Chef, while you enjoy a glass of white wine.
The cooking class will unfold you the secrets of local gastronomy. Through a hands-on experience and a simple, tasty, interactive way, you will easily learn how to cook traditional greek flavours, like the famous Santorinian fava and tomato fritters, by our chef’s guidance.
The overall gastronomic experience concludes with a meal where you will enjoy the dishes you cooked, along with a bottle of Avantis wine.
The tastings are available in greek,english.
Hosted at Anhydrous Cellar Door Santorini.
- Alcoholic Beverages
- Bottled water
- Greek traditional dishes
Time of booking
3 hours after booking
Alcoholic BeveragesGreek olivesLunch/DinnerPersonal Guide
Culinary experience with wine.
The areaCousteau looked for the lost city of Atlantis here. On Santorini Crescent-shaped Santorini (or Thíra), the precious gem of the Aegean, is actually a group of islands consisting of Thíra, Thirassiá, Asproníssi, Palea and Nea Kaméni in the southernmost part of Cyclades. Did you know that the whole complex of Santorini islands is still an active volcano (the same as Méthana, Mílos and Nísiros) and probably the only volcano in the world whose crater is in the sea? The islands that form Santorini came into existence as a result of intensive volcanic activity; twelve huge eruptions occurred, one every 20,000 years approximately, and each violent eruption caused the collapse of the volcano’s central part creating a large crater (caldera). The volcano, however, managed to recreate itself over and over again. The last big eruption occurred 3,600 years ago (during the Minoan Age), when igneous material (mainly ash, pumice and lava stones) covered the three islands (Thíra, Thirassiá and Asproníssi). The eruption destroyed the thriving local prehistoric civilization, evidence of which was found during the excavations of a settlement at Akrotíri. The solid material and gases emerging from the volcano’s interior created a huge “vacuum” underneath, causing the collapse of the central part and the creation of an enormous “pot” –today’s Caldera– with a size of 8×4 km and a depth of up to 400m below sea level..
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