Avantis Winery Santorini Tour with Meze
Before the wine tasting, a guided tour starts, where you will learn about Santorini’s history, unfold Assyrtiko’s aromas on the Assyrtiko table, ground yourself in winemaking, visit the Afoura cellar where our wines matured.
A delicious food & wine pairing that combines Santorini’s and Evia’s wines, with the accompaniment of gastronomic greek dishes by the award-winning Greek Chef Giannis Baxevanis.
The tastings are available in greek,english.
Hosted at Avantis winery Santorini.
- Alcoholic Beverages
- Bottled water
- Greek olives
- Greek meze
Time of booking
2,5 hour after booking
Alcoholic BeveragesGreek olivesPersonal GuideSnacks
Winery tour at Avantis winery Santorini with meze
Wine tasting of 5 wines from Avantis winery Santorini & Avantis Estate in Evia paired with greek meze.
The areaCousteau looked for the lost city of Atlantis here. On Santorini Crescent-shaped Santorini (or Thíra), the precious gem of the Aegean, is actually a group of islands consisting of Thíra, Thirassiá, Asproníssi, Palea and Nea Kaméni in the southernmost part of Cyclades. Did you know that the whole complex of Santorini islands is still an active volcano (the same as Méthana, Mílos and Nísiros) and probably the only volcano in the world whose crater is in the sea? The islands that form Santorini came into existence as a result of intensive volcanic activity; twelve huge eruptions occurred, one every 20,000 years approximately, and each violent eruption caused the collapse of the volcano’s central part creating a large crater (caldera). The volcano, however, managed to recreate itself over and over again. The last big eruption occurred 3,600 years ago (during the Minoan Age), when igneous material (mainly ash, pumice and lava stones) covered the three islands (Thíra, Thirassiá and Asproníssi). The eruption destroyed the thriving local prehistoric civilization, evidence of which was found during the excavations of a settlement at Akrotíri. The solid material and gases emerging from the volcano’s interior created a huge “vacuum” underneath, causing the collapse of the central part and the creation of an enormous “pot” –today’s Caldera– with a size of 8×4 km and a depth of up to 400m below sea level..
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